HUE SAMPLER
Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil
Banh Bot Loc (Shrimp & PorkTapioca Dumpling) wrapped in banana leaves
Banh It Ram (Crispy Mochi Dumpling) w/mung beans, crispy shallots
APPETIZER
Papaya Mango Salad - shiso, coconut cream, Thai chili vinaigrette
Free Range Chicken Salad - rau ram, ginger fish sauce fried sesame cracker
Pho Short Rib Grilled Cheese w/caramelized onions, provolone, shot of pho broth
ENTREE
Turmeric Noodles - rice noodles, mushroom, garlic chives, turmeric fish sauce, roasted peanuts
Cha Ca La Vong - (turmeric branzino) in grilled banana leaves w/fresh dill, coconut rice, sautéed fennel, & radicchio
Bò Lúc Lắc (Shaking Beef) w/watercress salad, fried smashed potatoes
Mi Vit Tiem - Roasted five spiced duck, thin egg noodles, shiitake mushrooms, bok choy, rich duck sauce