Van Đa

Modern Vietnamese Cuisine

Menu

Dietary Restrictions Key:
G = Contains Gluten GF = Gluten Free D = Contains Dairy V = Vegan

APPETIZERS

Shrimp & Sweet Potato Fritters $9

w/pickled carrots, herbs, nuoc cham (G)

Pho Short Rib Grilled Cheese $13

w/caramelized onions, provolone, shot of pho broth (G, D)

Banh Xeo

$18

Crispy Tumeric Rice Cake, Shrimp, Mushroom & Fresh Herbs (GF, can be V)

OUR FAMOUS VIETNAMESE DUMPLINGS 

Banh Beo $8

Steamed Rice Cakes w/minced shrimp, scallion oil (GF)

Banh Bot Loc $10

Shrimp & Pork Tapioca Dumplings wrapped in banana leaves (GF)

Banh It Ram $10

Crispy Mochi Dumplings - mung beans, crispy shallots (GF, can be V)

Salad & Soup

Papaya & Mango Salad $12

w/shiso, coconut cream, thai chili vinaigrette
(GF, can be V)

Free Range Chicken Salad $14

w/rau ram, ginger fish sauce, fried sesame cracker (GF, can be V)

Grilled Eggplant Salad $14

w/mung bean noodles, mint, lime vinaigrette
(GF, can be V)

Noodles

Stir-Fried Pho Noodles $16

w/mustard greens, trumpet mushrooms, scallions (G, V)

Turmeric Noodles $16

w/rice noodles, mushroom, garlic chives, turmeric fish sauce, roasted peanuts (GF)

Crispy Egg Noodles $16

w/shitake mushoom, Chinese celery, brown gravy (G, V)

Entrees

Turmeric Branzino

$24

w/fresh Dill, shrimp sauce, bun noodles, seasonal vegetable, roasted peanuts (GF)

Shaking Beef $24

w/watercress salad & fried smashed potatoes
(G)

Tamarind Glazed Pork Ribs $24

In fish sauce caramel, w/pickled mustard greens, garlic fried rice (G)

REGIONAL SET MENU for 2, $35pp

(for parties of 2 or more)

HUE SAMPLER
Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil (GF)
Banh Bot Loc (Shrimp & PorkTapioca Dumpling) wrapped in banana leaves (GF)
Banh It Ram (Crispy Mochi Dumpling) w/mung beans, crispy shallots (GF, can be V)

SELECT 2

Papaya Mango Salad - shiso, thai chili vinaigrette (GF, can be V)

Free Range Chicken Salad - rau ram, ginger fish sauce, fried sesame cracker (GF, can be V)

Grilled Eggplant Salad - mung bean noodles, mint, lime vinaigrette. (GF, can be V)

Shrimp & Sweet Potato Fritters - w/pickled carrots, herbs, nuoc cham. (G)

Pho Short Rib Grilled Cheese - w/caramelized onions, provolone, shot of pho broth (G, D)


ENTREE, SELECT 1

Turmeric Branzino w/fresh Dill, shrimp sauce, bun noodles, seasonal vegetable, roasted peanuts (GF)

Shaking Beef - watercress salad & fried smashed potatoes (G)

Tamarind Glazed Pork Ribs in fish sauce caramel, pickled mustard greens, garlic fried rice (G)

Desserts

Chè $8

Chilled Taro, Coconut Tapioca Pudding (GF)

Chocolate Pot de Crème $9

Homemade whipped cream , tapioca cookies (GF, D)


DRINKS

COCKTAILS

Ho Chi Smokey $13

Bird chili-infused mezcal, mango, lime

Turtle Tonic


$13

Gin, cucumber juice, lime, mint, tonic

Lucky 8


$13

    Gin, cocchi americano, meletti amaro,
    lemon, thyme 

Hue of the Dragon $13

White rum, dragon fruit, lychee, lime

Green Lotus
$13

Blanco Tequila, suze, lime, basil

Sapa Express $13

 Scotch, dry vermouth, apple brandy, amaro 

Sparkling 

SPARKLING

Pinot Noir/Chardonnay, Gruet, Brut NV
US $11/44

crisp, classic

WHITE

Xarel-lo, Els Vinyerons, 'Lluernas' 2018
ES $12/48

structured, unripe pear, tropical fruit

Grüner Veltliner, Familie Bauer NV (1L), AT

$10/50

nice minerality, citrus, clean

Muscat, Louis-Antoine Luyt, 'Pipeño' 2019 (1L)
CL $12/64

white flowers, lychee, aromatic

Müller-Thurgau, Schloss Mülenhof, 'Das Ist Keine Orange' 2019
DE $13/52

apricot, grapefruit, ripe peach

ROSÉ

Tinta Cão, Bojo do Luar, ‘Rosa’  2020 PT $11/44

zippy, fresh strawberry, bright

RED

Zweigelt/Merlot, Pittnauer, 'Pitti' 2018 AT
$12/48

light, juicy, plump (available chilled)

Cinsault, François Ducrot 'Saint So' 2019, FR

$13/52

soft tannins, cranberry, green wood

BEER

Single Cut, NY, Plain Top Pils (16oz) $8

Sloop Brewing, NY, Super Soft IPA $8

Greenport Harbor Brewing, NY, Black Duck Porter $7

Many Of Our Food & Drink Photos were taken by Ben Hon. Follow Ben on IG @stuffbeneats

234 E. 4th St. NYC, NY