Van Đa

Modern Vietnamese Cuisine

For Take-Out, Please CALL
or text us your order @ 917.994.4781
and receive a complimentary Sangria or dessert

Menu


APPETIZERS

Com Chay - Sizzling Rice Cakes, crispy bacon, chili soy 8 (not available for take-out/delivery)
Shrimp & Sweet Potato Fritters - pickled carrots, herbs, nuoc cham   9  
Steamed Mussels - lemongrass, coconut curry, Thai basil    13
Fresh Oysters (5) - Market Selections, fish sauce mignonette 12
(not available for take-out/delivery)
Ahi Tuna Tataki - Szechuan peppercorn crust, Daikon, Asian chimichurri    14


HUE DUMPLINGS 

Banh Beo (Steamed Rice Cakes in ceramic) minced shrimp, scallion oil     8
Banh Bot Loc (Shrimp & Pork Tapioca Dumplings) wrapped in banana leaves     9 
Banh It Ram (Crispy Mochi Dumplings) mung beans, crispy shallots     9

SALADS 
Papaya & Mango Salad - shiso, coconut cream, thai chili vinaigrette    12
Free Range Chicken Salad - rau ram, ginger fish sauce, fried sesame cracker    14 
Grilled Eggplant Salad - mung bean noodles, mint, lime vinaigrette    14

NOODLES 
Stir-Fried Pho Noodles -mustard greens, trumpet mushrooms, scallions    15
Turmeric Noodles - rice noodles, mushroom, garlic chives, turmeric fish sauce    14
Crispy Egg Noodles - eggplant, shitake mushoom, Chinese celery, brown gravy   16
(add beef $8)

ENTREES
Pan Seared Scallop w/ turmeric noodle, fresh herbs, roasted peanut    24
Shaking Beef -watercress salad & fried smashed potatoes,  24
Jumbo Grilled Shrimp w/banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri     26
Tamarind Glazed Pork Ribs in fish sauce caramel, pickled mustard greens, garlic fried rice     20

DESSERTS
Chè - Chilled Taro, Coconut Tapioca Pudding    7 

Roasted Coconut Mung Bean Cake 7

Roasted Caramelized Banana Cake    7 

REGIONAL SET MENU for 2, $32pp (not for take-out)

HUE SAMPLER
Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil 
Banh Bot Loc (Shrimp & PorkTapioca Dumpling) wrapped in banana leaves
Banh It Ram (Crispy Mochi Dumpling) w/mung beans, crispy shallots

SALAD,  SELECT 2

Papaya Mango Salad - shiso, thai chili vinaigrette
Free Range Chicken Salad - rau ram, ginger fish sauce, fried sesame cracker
Grilled Eggplant Salad - mung bean noodles, mint, lime vinaigrette


ENTREE, SELECT 1
Pan Seared Scallop w/ turmeric noodle, fresh herbs
Jumbo Grilled Shrimp w/banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri
Shaking Beef - watercress salad & fried smashed potatoes
Tamarind Glazed Pork Ribs in fish sauce caramel, pickled mustard greens, garlic fried rice 

HA LONG BAY SEAFOOD SET MENU, $40pp (not for take-out)

COLD APPETIZER SET
Fresh Oysters - Market Selections, fish sauce mignonette
Ahi Tuna Tataki- Szechuan peppercorn crust, Daikon, Asian chimichurri 

Steamed Mussels - lemongrass, coconut curry, Thai basi

ENTREES
Pan Seared Scallop w/ turmeric noodle, fresh herbs
Jumbo Grilled Shrimp w/banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri

Craving meat? …
Feel Free to Subs your seafood entree for our meat entree

DRINKS

COCKTAILS  12 

Ho Chi Smokey
Thai chili-infused mezcal, mango, lime

White Negroni
Gin, Cocchi Americano, suze 

Thai Basil Margarita
Blanco tequila, lime, thai basil  

Hue of the Dragon (Lychee Daiquiri)
White rum, dragon fruit, lychee, lime 

Ginger Old Fashioned
Overproof bourbon, brandied ginger, palm sugar, angostura 


WINE 

SPARKLING

Pinot Noir/Chardonnay, Gruet, Brut NV
US   crisp, classic   11/44 


WHITE

Xarel-lo, Els Vinyerons, 'Lluernas' 2018
ES   structured, unripe pear, tropical fruit   12/48 

Gruner Veltliner, Egon, 2016  (1L)
AU   nice minerality, citrus, clean   9/50 

Muscat, Louis-Antoine Luyt, 'Pipeño' 2019  (1L)
CL   white flowers, lychee, aromatic   12/64

Müller-Thurgau, Schloss Mülenhof, 'Das Ist Keine Orange' 2018
DE   apricot, sherry, ripe peach   13/52

Sauv Blanc/Chardonnay, François Cazin, 'Cheverny Blanc' 2018
FR   floral, crisp apple, stone fruit   12/48


ROSÉ

Pinot Noir, Weingut Neiss, Spätburgunder 'Blanc de Noir' 2018

DE   zippy, fresh strawberry, bright   11/44

RED

Garnacha/Trepat, Arribas, 'SiurAlta Rouge' 2016
ES   light, juicy, lively  (available chilled)   12/44

Criolla Grande, Vallisto, 'Extremo' 2019
AR   summer fruit, soft tannins   12/48


SANGRIA OF THE DAY

$8 glass, $25 pitcher

BEER

Single Cut, NY, Plain Top Pils (16oz)   8

Funkwerks, CO, White Belgian Wheat Ale   7

Brooklyn Cider House, NY, Kinda Dry Cider   9

Sloop Brewing, NY, Super Soft IPA   8

Greenport Harbor Brewing, NY, Black Duck Porter  7

234 E. 4th St. NYC, NY