MENU TOUR: Hai
40 pp, no substitutions please
Street Food, Select 1:
Julienned Green Papaya w/tuna, mango, shiso, thai chili vinaigrette
Sweet Potato Fritters w/shrimp, pickled carrots, nuoc cham
Pho Short Rib Grilled Cheese w/caramelized onions, provolone, shot of pho broth
Regional Noodle Soups, Select 1:
Cao Lau (Hoi An) w/char siu pork cheeks, chewy noodles, fresh herbs, fried wonton skin, Hoi An chili sauce - served dry
Bun Rieu (Red River Delta) w/poached shrimp & crab quenelles, roasted tomatoes, fried tofu, fresh herbs, savory seafood broth
Mi Vit Tiem (Cho Lon) w/braised five spice duck leg, seared duck breast, thin egg noodles, shitake mushrooms, bok choy, rich duck broth
Dessert, Select 1:
Chè Coconut Tapioca Pudding w/taro, sesame brittle
Vietnamese Yogurt Panna Cotta w/persimmon, pink peppercorns
Espresso Chocolate Pot de Crème w/tapioca cookies, Vietnamese coffee