Menu Tour: Môt
45 pp, no substitutions please
HuêSampler:
Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil
Banh Bot Loc (Shrimp & PorkTapioca Dumpling) wrapped in banana leaves
Banh It Ram (Crispy Mochi Dumpling) w/mung beans, crispy shallots
Please Select 1:
Julienned Green Papaya w/mango, shiso, crispy fish belly, Thai chili vinaigrette
Spring Roll Square w/shiitake & oyster mushrooms, vermicelli,
Vietnamese herbs, nuoc cham
Pho Short Rib Grilled Cheese w/caramelized onions, provolone, shot of pho broth
Spanish Mackerel Crudo w/grated coconut, lime, tamarind, Vietnamese herbs
Please Select 1:
Cha Ca LaVong (Turmeric Branzino) w/fresh dill, bun noodles, peanuts, sautéed fennel
Kabocha & Acorn Squash Curry w/lemongrass, tamarind,
coconut milk, jasmine rice
Bo Luc Lac (Shaking Beef) w/smashed potatoes, watercress salad, charred lime
Braised Pork Belly w/fish sauce caramel, pickled mustard greens, sticky rice, chestnuts